Escazú
700 m al Sur del Cruce de San Rafael, contiguo al Novillo Alegre, Plaza Maynard, Local 13
Lunes a Domingo · 10:00 am–12:30 md / 1:00 pm–6:00 pm
Azafran - Saffron
Azafran - Saffron
Precio habitual
₡ 13.500,00 CRC
Precio habitual
Precio de oferta
₡ 13.500,00 CRC
Cantidad
No se pudo cargar la disponibilidad de retiro
Azafrán
El azafrán en hebras es un condimento premium para cocineros que buscan aroma intenso y color dorado. Ideal para amantes de arroces y platos de mariscos que desean realzar sus recetas con un toque auténtico.
Características
- Formato: Hilos de azafrán
- Ingredientes: Azafrán
- Origen: España
- Notas de aroma y sabor: Cálido y terroso
- Aplicaciones recomendadas: Arroz (paella, risotto, arroz mexicano y otros) y platos de mariscos como bouillabaisse
- Preparación: Listo para usar; añade al gusto. Para liberar más sabor, tritura y remoja las hebras
- Almacenamiento: Mantener en lugar fresco y oscuro; envolver en foil y guardar en un recipiente hermético
- Vida útil: 3–4 años si se almacena correctamente
- Notas dietéticas: All Natural; Sin alérgenos especificados
Beneficios
- Realza el color y el aroma de platos de arroz y mariscos, aportando profundidad sin necesidad de aditivos artificiales.
- Fácil de usar: agrégalo al gusto o déjalo infusionar para liberar su sabor característico.
- Su amplia compatibilidad culinaria lo hace adecuado para cocinas Indian, Iranian, Italian, Moroccan y Southeast Asia.
- Con una adecuada conservación, mantiene su potencia durante años, maximizando la inversión en un condimento tan aromático.
- Sin alérgenos especificados, pensado para una experiencia culinaria más inclusiva.
| Ingredients | Saffron |
|---|---|
| Product Style | Threads |
| Recommended Applications | Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse. |
| Basic Preparation | Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads. |
| Taste & Aroma | Warm & Earthy |
| Cuisine | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Handling / Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
| Country of Origin | Spain |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Saffron |
|---|---|
| Product Style | Threads |
| Recommended Applications | Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse. |
| Basic Preparation | Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads. |
| Taste & Aroma | Warm & Earthy |
| Cuisine | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Handling / Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
| Country of Origin | Spain |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Saffron |
|---|---|
| Product Style | Threads |
| Recommended Applications | Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse. |
| Basic Preparation | Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads. |
| Taste & Aroma | Warm & Earthy |
| Cuisine | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Handling / Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
| Country of Origin | Spain |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
| Ingredients | Saffron |
|---|---|
| Product Style | Threads |
| Recommended Applications | Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse. |
| Basic Preparation | Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads. |
| Taste & Aroma | Warm & Earthy |
| Cuisine | Indian, Iranian, Italian, Moroccan, Southeast Asia |
| Handling / Storage | Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. |
| Shelf Life | Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. |
| Country of Origin | Spain |
| Dietary Preferences | All Natural |
| Allergen Information | None Specified |
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